Why This Recipe Works
For our easy homemade crackers recipe, we turned pita bread, lavash, tortillas, and even thin-cut bagels into crisp crackers by brushing them with oil and baking. A light brushing of olive oil and a dusting of Parmesan was all that was necessary—too much oil and the crackers were oil-soaked and burnt around the edges. A moderate oven crisped the bread evenly without any excessive browning. Even at a moderate temperature, we found we got the best results when we flipped the crackers midway through.