Broccoli Rabe with Garlic and Red Pepper Flakes
Appears in Cook's Illustrated January/February 1999
WHY THIS RECIPE WORKS
We wanted to develop a dependable, quick broccoli recipe that would deliver less bitterness and a rounder, more balanced flavor. We found that blanching the rabe in a large amount of salted water tamed its bitterness. Then we sautéed the bl...