Veal Milanese
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Veal cutlets pan-fried with a cloak of mild-flavored crumbs have universal appeal. Almost every cuisine features such a dish. Then why is it so often a disappointment?
WHY THIS RECIPE WORKS
In our best veal Milanese recipe, golden brown bread crumbs and Parmesan cheese uniformly cover perfectly cooked meat. We preferred fresh bread crumbs from premium sliced sandwich bread. The cutlets had to be thoroughly dried before applyin...
