Skillet Lasagna with Sausage and Peppers

Name: Skillet Lasagna with Sausage and Peppers
Yield: Serves 4
Ingredients: 3 (14.5-ounce) cans, whole peeled tomatoes; 1 tablespoon, olive oil; 1 , medium onion, minced; 1 , red bell pepper, stemmed, seeded, and chopped coarse; , Salt; 3 , medium garlic cloves, minced or pressed through a garlic press (about 1 tablespoon); 1/8 teaspoon, red pepper flakes; 1 pound, Italian sausage, removed from its casing; 10 , curly-edged lasagna noodles (about 8 1/2 ounces), broken into 2-inch lengths; 2 ounces, mozzarella cheese, shredded (1/2 cup); 1/2 ounce, Parmesan cheese, grated (1/4 cup); , Ground black pepper; 3/4 cup, ricotta cheese (see note); 3 tablespoons, chopped fresh basil leaves

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Main Courses

Pasta

Pork

SERVES4

WHY THIS RECIPE WORKS

For our quick skillet lasagna recipe, we limited the time that it took to simmer the sauce to the time that it took to cook the pasta. Onions and garlic gave the sauce depth. We also used a classic combination of Italian sausage and sweet r...

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