Skillet Spaghetti with Simple Tomato Sauce

Name: Skillet Spaghetti with Simple Tomato Sauce
Yield: Serves 4
Ingredients: 3 (14.5-ounce) cans, whole peeled tomatoes; 3 tablespoons, extra-virgin olive oil; 1 , medium onion, minced; , Salt; 6 , medium garlic cloves, minced or pressed through a garlic press (about 2 tablespoons); 1/4 teaspoon, sugar; 2 cups, water; 12 ounces, thin spaghetti or spaghettini, broken in half; , Ground black pepper; 3 tablespoons, chopped fresh basil leaves; , Freshly grated Parmesan cheese, for serving

3 comments

Main Courses

Pasta

SERVES4

TIME50 minutes

WHY THIS RECIPE WORKS

For our skillet spaghetti recipe we settled on fresh-tasting whole peeled tomatoes, which we pulsed briefly in the food processor to achieve the desired consistency. After simmering the sauce, we added the water and pasta—we liked thin spag...

This is a members' feature.