Skillet Macaroni and Cheese with Ham and Peas

Name: Skillet Macaroni and Cheese with Ham and Peas
Yield: Serves 4
Ingredients: 3 1/2 cups, water, plus extra as needed; 1.5 cups, evaporated milk, divided (1 12-ounce can); 12 ounces, elbow macaroni, about 3 cups (see note); 1 teaspoon, cornstarch; 4 ounces, deli-style baked ham, diced medium; 1/2 cup, frozen peas; 1/2 teaspoon, dry mustard; 1/4 teaspoon, hot sauce; 6 ounces, cheddar cheese, shredded (1 1/2 cups); 6 ounces, Monterey Jack cheese, shredded (1 1/2 cups); 3 tablespoons, unsalted butter; , Ground black pepper

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SERVES4

WHY THIS RECIPE WORKS

Working with our skillet pasta method when developing our skillet macaroni and cheese recipe, we brought a mixture of water and evaporated milk to a simmer in a skillet, stirred in the macaroni, and cooked it until tender. Evaporated milk w...

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