Spanakopita (Phyllo Pie with Spinach and Feta)
SERVES6 to 8 as a main course
WHY THIS RECIPE WORKS
We tested both fresh and frozen spinach for our spanokopita recipe and, much to our surprise, we liked frozen spinach as much as fresh. We liked the texture and flavor of the filling with four eggs; we crumbled the feta cheese into the eggs...