Deviled Eggs with Anchovy and Basil

Name: Deviled Eggs with Anchovy and Basil
Yield: Makes 1 Dozen Filled Egg Halves
Cuisine: American
Ingredients: 7 , large eggs (cold); 8 , anchovy fillets, rinsed, dried, and finely chopped; 2 tablespoons, minced fresh basil leaves; 3/4 teaspoon, grainy mustard; 3 tablespoons, mayonnaise; 1 1/2 teaspoons, cider vinegar (or vinegar of your choice); 1/4 teaspoon, Worcestershire sauce; , table salt; , ground black pepper

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Appears in Cook's Illustrated May/June 2000

Appetizers

American

Eggs

SERVESMakes 1 Dozen Filled Egg Halves

TIME45 minutes

WHY THIS RECIPE WORKS

When we set out to develop a deviled egg recipe, we had in mind the deviled eggs of our childhood: perfectly cooked nests of egg whites cradling a creamy filling, made with simple ingredients and quickly whipped together. To achieve that id...

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