Green Beans with Cilantro Sauce (Mtsvane Lobio Kindzis Satsebelit)

Name: Green Beans with Cilantro Sauce (Mtsvane Lobio Kindzis Satsebelit)
Yield: Serves 6 to 8
Cuisine: Europe, Eastern European & German
Ingredients: 1/4 cup, walnuts; 2 , garlic cloves, unpeeled; 2 1/2 cups, packed fresh cilantro leaves and stems, tough stem ends trimmed (about 2 bunches); 1/2 cup, olive oil; 4 teaspoons, lemon juice; 1 , scallion, sliced thin; 1/2 teaspoon, table salt, plus salt for blanching green beans; 1/8 teaspoon, pepper; 2 pounds, green beans, trimmed

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Europe

Eastern European & German

Fruits & Vegetables

Vegetables

This Georgian dish is a surprising combination of ingredients that is at once vibrantly fresh and roundly rich.

SERVES6 to 8

Green Beans with Cilantro Sauce (Mtsvane Lobio Kindzis Satsebelit)

WHY THIS RECIPE WORKS

For our version of this Georgian dish, we blanched our green beans in boiling salted water until they were crisp-tender and then shocked them in ice water to halt their cooking. For the sauce, we tried all types of herbs that different reci...

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