Green Beans with Cilantro Sauce (Mtsvane Lobio Kindzis Satsebelit)
This Georgian dish is a surprising combination of ingredients that is at once vibrantly fresh and roundly rich.
WHY THIS RECIPE WORKS
For our version of this Georgian dish, we blanched our green beans in boiling salted water until they were crisp-tender and then shocked them in ice water to halt their cooking. For the sauce, we tried all types of herbs that different reci...