Green Beans with Cilantro Sauce (Mtsvane Lobio Kindzis Satsebelit)
SERVES6 to 8
WHY THIS RECIPE WORKS
We blanched our green beans in boiling salted water until they were crisp-tender and then shocked them in ice water to halt their cooking. For the sauce, we tried all types of herbs that different recipes suggested—cilantro, basil, parsley,...