Broccoli Rabe with Ginger and Garlic
Blanching in plenty of salted water before further cooking helps remove bitterness and makes broccoli rabe tender.
WHY THIS RECIPE WORKS
We wanted to develop a dependable, quick broccoli rabe recipe that would deliver less bitterness and a rounder, more balanced flavor. We found that blanching the rabe in a large amount of salted water tamed its bitterness. Then we sautéed t...