Charcoal-Grilled Soft-Shell Crabs with Spicy Butter

Name: Charcoal-Grilled Soft-Shell Crabs with Spicy Butter
Yield: Serves 4 as a main course
Ingredients: 8 medium-to-large, soft-shell crabs, cleaned (see illustrations below); 4 tablespoons (1/2 stick), unsalted butter, melted; 1 tablespoon, hot sauce; , Salt; , Lemon wedges for serving

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Main Courses

Fish & Seafood

Grilling & Barbecue

SERVES4 as a main course

TIME35 minutes

WHY THIS RECIPE WORKS

We discovered a few things while developing our grilled soft-shell crabs recipe: Since the crabs should be crisp, it’s no surprise that high heat delivered the best results. We grilled plain crabs as well as crabs basted with melted butter ...

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