Chocolate Icebox Cookies

Name: Chocolate Icebox Cookies
Yield: Makes about 45
Ingredients: 2 cups, unbleached all-purpose flour, (10 ounces; 283 grams); 2 teaspoons, vanilla extract; 2 ounces (57 grams), semisweet chocolate, melted and cooled; 2 large, egg yolk; 1/2 teaspoon, salt; 1/2 cup (2 ounces; 57 grams), confectioners' sugar; 1/4 cup, Dutch-processed cocoa, sifted; 3/4 cup (5 1/4 ounces; 149 grams), granulated sugar; 16 tablespoons, unsalted butter, softened but still cool, (2 sticks)

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Desserts or Baked Goods

Chocolate

SERVESMakes about 45

WHY THIS RECIPE WORKS

Our chocolate icebox cookies recipe produces a cookie with a texture that is tender yet sturdy and a deep, chocolaty flavor. Additionally, because they are sliced from a log of dough, the cookies in a single batch bake up with a uniform sha...

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