Quick and Easy Cream Biscuits
SERVESMakes 8 2½-Inch Biscuits
SEASON 2Ham, Biscuits, and Greens
WHY THIS RECIPE WORKS
When we wanted a great biscuit recipe that could be made quickly and easily and that wouldn’t require cutting fat into flour or rolling out dough, we used heavy cream in place of butter, which resulted in a lighter, more tender biscuit. For...