Skillet Pot Pie Crust

Name: Skillet Pot Pie Crust
Yield: Serves 4 (Makes 1 pot pie crust)
Ingredients: 2 tablespoons, sour cream; 4 - 6 tablespoon, ice water; 1 2/3 cups, unbleached all-purpose flour (8 1/4 ounces); 3/4 teaspoon, salt; 10 tablespoons, unsalted butter (1 1/4 sticks), cut into 1/2-inch pieces and frozen for 10 minutes

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Savory Pies & Tarts

SERVES4 (Makes 1 pot pie crust)

WHY THIS RECIPE WORKS

We chose tender blade steak—an underutilized, reasonably priced cut used for beef teriyaki and kebabs—for our beef pot pie recipe. Cubed, browned, and simmered beneath a crust, the result was tender and flavorful (and nearly identical in fl...

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