Skillet Pot Pie Crust
SERVES4 (Makes 1 pot pie crust)
WHY THIS RECIPE WORKS
We chose tender blade steak—an underutilized, reasonably priced cut used for beef teriyaki and kebabs—for our beef pot pie recipe. Cubed, browned, and simmered beneath a crust, the result was tender and flavorful (and nearly identical in fl...