Quick Chicken Stock with Sauteed Breast Meat

Name: Quick Chicken Stock with Sauteed Breast Meat
Yield: Makes about 2 quarts
Ingredients: 1 tablespoon, vegetable oil; 1 , whole chickens, (about 4 pounds), breast meat removed on the bone, split, and reserved; remaining chicken cut into 2-inch pieces; 1 medium, onion, chopped medium; 2 teaspoons, salt; 2 , bay leaves; 2 quarts, boiling water