Cornmeal-Biscuit Topping

Name: Cornmeal-Biscuit Topping
Yield: Makes enough for 1 pot-pie recipe
Ingredients: 1 cup (5 ounces; 142 grams), all-purpose flour, plus more for dusting the work surface; 1 cup, fine-ground cornmeal; 2 teaspoons, baking powder; 1/4 teaspoon, baking soda; 1 teaspoon, sugar; 1/2 teaspoon, salt; 8 tablespoons, unsalted butter, chilled and cut into 1/4-inch cubes; 3/4 cup, cold buttermilk, plus 1 to 2 tablespoons if needed

0 comments

Desserts or Baked Goods

Quick Breads

SERVESMakes enough for 1 pot-pie recipe

This is a members' feature.