Chewy, Fudgy Triple Chocolate Brownies

62 comments

Appears in Cook's Illustrated May/June 2000

Baking brownies with a moist, velvety texture, a hint of chew, and deep chocolate flavor is no piece of cake. The secret lies in the perfect balance of ingredients and three different types of chocolate.

SERVES Makes Sixty-four 1-inch Brownies

TIME 1 hour, plus 2 hours cooling

has video

WHY THIS RECIPE WORKS

To develop a rich, deep chocolate flavor for our fudgy brownie recipe, we ultimately found it necessary to use three types of chocolate: unsweetened chocolate laid a solid, intense foundation; semisweet chocolate provided a mellow, even, so...

Print