Chewy, Fudgy Triple Chocolate Brownies

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Appears in Cook's Illustrated May/June 2000

SERVESMakes Sixty-four 1-inch Brownies

TIME1 hour, plus 2 hours cooling

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WHY THIS RECIPE WORKS

To develop a rich, deep chocolate flavor for our fudgy brownie recipe, we ultimately found it necessary to use three types of chocolate: unsweetened chocolate laid a solid, intense foundation; semisweet chocolate provided a mellow, even, so...

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