Michigan Pasties

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Appears in Cook's Country February/March 2010

Leftover stew is stretched into a new meal.

SERVES4

TIME1¾ hours

Michigan Pasties

WHY THIS RECIPE WORKS

Cornish miners brought Michigan Pasties to the U.S. in the 1800s, and they are still a popular out-of-hand meal today. With a few adjustments, leftover beef stew made an excellent filling. We sautéed onion, ground pork, and a little bit of ...

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