Cumin-Lime Roasted Sweet Potato Wedges
Appears in Cook's Country February/March 2010
Roasting usually brings out the natural sweetness of vegetables. So why did a vegetable with sweet in its name turn watery and wan when roasted?
WHY THIS RECIPE WORKS
Elevating our Cumin-Lime Roasted Sweet Potato Wedges on a wire rack helped to dry them out instead of letting them roast in their own juices, which yielded wet and soggy sweet potatoes. To crisp them even more, we used a preheated baking sh...