Curry Roasted Sweet Potato Wedges

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Appears in Cook's Country February/March 2010

Roasting usually brings out the natural sweetness of vegetables. So why did a vegetable with sweet in its name turn watery and wan when roasted?

SERVES4 to 6

TIME1½ hours

WHY THIS RECIPE WORKS

Elevating our Curry Roasted Sweet Potato Wedges on a wire rack helped to dry them out instead of letting them roast in their own juices, which yielded wet and soggy sweet potatoes. To crisp them even more, we used a preheated baking sheet f...

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