Pork Roast with Mushroom Gravy

34 comments

Appears in Cook's Country February/March 2010

Our slow-roasted pork shoulder is worth the wait-especially if you follow our simple technique to make the world's best mushroom gravy.

SERVES6 to 8

TIME7 hours

Pork Roast with Mushroom Gravy

WHY THIS RECIPE WORKS

For our Pork Roast with Mushroom Gravy, we avoided leaner cuts of meat that weren’t as flavorful. Instead, we opted for the pork shoulder—also known as a Boston butt—which was rich in fat and meaty flavor. For a tender roast, we needed to c...

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