Pork Roast with Mushroom Gravy
Appears in Cook's Country February/March 2010
WHY THIS RECIPE WORKS
For our Pork Roast with Mushroom Gravy, we avoided leaner cuts of meat that weren’t as flavorful. Instead, we opted for the pork shoulder—also known as a Boston butt—which was rich in fat and meaty flavor. For a tender roast, we needed to c...