Pork Roast with Mushroom Gravy

Name: Pork Roast with Mushroom Gravy
Yield: Serves 6 to 8
Ingredients: 1 (4- to 5-pound), boneless pork shoulder roast, fat trimmed to 1/8 inch thick (see note); 1 1/2 teaspoons, dried thyme; 1 1/2 teaspoons, dried sage; 2 teaspoons, salt; 1 teaspoon, pepper; 1 , onion, peeled and halved; 20 ounces, cremini or white mushrooms, quartered; 1 cup, low-sodium chicken broth; , Water; 1 , bay leaf; 2 tablespoons, all-purpose flour

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Appears in Cook's Country February/March 2010

Main Courses

Pork

SERVES6 to 8

TIME7 hours

WHY THIS RECIPE WORKS

For our Pork Roast with Mushroom Gravy, we avoided leaner cuts of meat that weren’t as flavorful. Instead, we opted for the pork shoulder—also known as a Boston butt—which was rich in fat and meaty flavor. For a tender roast, we needed to c...

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