Appears in Cook's Illustrated May/June 2000, America's Test Kitchen TV
What could be simpler than buttered and sugared bread crumbs tossed over fresh berries and then baked for just 15 minutes?
For the quickest, easiest fresh berry gratin recipe, we started with perfect berries: ripe, dry, unbruised, and clean. We tossed the fruit with just a tablespoon of sugar and a tablespoon of kirsch. For the topping, we liked the combination...