Fresh Berry Gratin

5 comments

Appears in Cook's Illustrated May/June 2000, America's Test Kitchen TV

What could be simpler than buttered and sugared bread crumbs tossed over fresh berries and then baked for just 15 minutes?

SERVES4 to 6

TIME45 minutes

has video

WHY THIS RECIPE WORKS

For the quickest, easiest fresh berry gratin recipe, we started with perfect berries: ripe, dry, unbruised, and clean. We tossed the fruit with just a tablespoon of sugar and a tablespoon of kirsch. For the topping, we liked the combination...

Print