Lemony Green Beans
17 comments
Appears in Cook's Country February/March 2010
You can't just squeeze balanced lemon flavor from the fruit. It requires finesse.
WHY THIS RECIPE WORKS
Adding lemon juice directly to the water we used to steam our Lemony Green Beans made them soft and turned them a drab olive green. We found lemon zest provided lemon flavor without any unpleasant side effects. Even a full lemon’s worth of ...
