Lemony Green Beans

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Appears in Cook's Country February/March 2010

SERVES4

TIME30 minutes

Lemony Green Beans

WHY THIS RECIPE WORKS

Adding lemon juice directly to the water we used to steam our Lemony Green Beans made them soft and turned them a drab olive green. We found lemon zest provided lemon flavor without any unpleasant side effects. Even a full lemon’s worth of ...

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