Buttermilk Mashed Potatoes

9 comments

Appears in Cook's Country February/March 2010

Too many recipes are buttermilk in name only. We wanted to actually taste the stuff.

SERVES4

TIME45 minutes

Buttermilk Mashed Potatoes

WHY THIS RECIPE WORKS

Cooking our Buttermilk Mashed Potatoes directly in buttermilk thinned with a little water helped them to soak up the flavor. As the potatoes cooked, the buttermilk began to separate, but once we mashed the potatoes, the problem disappeared....

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