Long Boy Cheeseburgers

Name: Long Boy Cheeseburgers
Yield: Serves 4
Ingredients: 2 , (6-inch) sub rolls, split in half lengthwise; 1 1/4 cups, cornflakes, crushed; 1/2 small, onion, minced; 1/3 cup, whole or low-fat milk; 6 tablespoons, ketchup; 1 tablespoon, Worcestershire sauce; 1 teaspoon, minced fresh thyme; 1/2 teaspoon, garlic powder; 1 large, egg, lightly beaten; , Salt and pepper; 1 1/2 pounds, 90-percent lean ground beef; 2 cups, shredded cheddar cheese

3 comments

Appears in Cook's Country February/March 2010

Main Courses

Beef

This meatloaf-cheeseburger hybrid was worth reviving-if we could boost its flavor and keep the bread crisp.

SERVES4

TIME1 hour

WHY THIS RECIPE WORKS

We thought breakfast cereal was an odd addition to our Long Boy Cheeseburgers, but cornflakes provided better flavor and texture than bread, tortilla chips, saltines, or Ritz crackers. Traditional evaporated milk was much too sweet for this...

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