Appears in Cook's Country February/March 2010
This meatloaf-cheeseburger hybrid was worth reviving-if we could boost its flavor and keep the bread crisp.
We thought breakfast cereal was an odd addition to our Long Boy Cheeseburgers, but cornflakes provided better flavor and texture than bread, tortilla chips, saltines, or Ritz crackers. Traditional evaporated milk was much too sweet for this...