Dutch Baby

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Appears in Cook's Country February/March 2010, Cook's Country TV

This eggy concoction relies on a hot skillet and a stay in the oven to produce a crisp yet custardy pancakelike hybrid.

SERVES4

TIME45 minutes

has video

WHY THIS RECIPE WORKS

We wanted a puffy, well-risen Dutch Baby with crisp sides and a tender bottom, but achieving that contrast did not come easily. Instead of relying on leavening agents like baking powder, we achieved a light, fluffy rise for our Dutch Baby u...

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