Skillet-Glazed Pork Chops
20 comments
Appears in Cook's Country February/March 2010
WHY THIS RECIPE WORKS
To prevent our Skillet-Glazed Pork Chops from curling, we made a few slashes through the fat and silver skin; this prevented each chop from bending as it cooks. We didn’t want to spend the time to brine or marinate our chops, so we seared t...
