Pan-Grilled Flatbread

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Appears in Cook's Illustrated January/February 1999

We wanted to make a stovetop flatbread with a soft yet chewy texture and a slightly wheaty, mellow flavor.

SERVES Makes 8 flatbreads (Each 6- to 7-inch)

TIME 1¼ hours, plus 30 minutes rising

Pan-Grilled Flatbread

WHY THIS RECIPE WORKS

Flatbreads are enjoyed all over the world, and there are countless regional variations. This version is inspired by naan, a soft and chewy Indian flatbread that's traditionally made in a tandoor. We wanted a flatbread recipe that would tast...

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