Almond-Crusted Chicken

Name: Almond-Crusted Chicken
Yield: Serves 4
Ingredients: 1 cup, slivered almonds; 2 cups, panko bread crumbs; 1/2 cup, Dijon mustard; 3 tablespoons, honey; 1 tablespoon, finely chopped fresh chives; 2 large, eggs; 8 , thin-cut, boneless, skinless chicken cutlets (about 1 1/2 pounds); , Salt and pepper; 1 cup, vegetable oil

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Appears in Cook's Country February/March 2010

Main Courses

Chicken

Weeknight

A mix of ground almonds and panko (Japanese-style bread crumbs) provides a light, extra-crunchy coating with intense nutty flavor.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Almond-Crusted Chicken recipes often come out bland and soggy or burned to a crisp. For the perfect balance of flavor and texture in our version, we turned to panko (Japanese-style bread crumbs). Cooking the cutlets in two batches ensured t...

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