Chicken Pomodoro
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Appears in Cook's Country February/March 2010
Not every Italian dish requires hours of simmering and painstaking prep work.
WHY THIS RECIPE WORKS
For our Chicken Pomodoro, we gently simmered the chicken in a creamy tomato sauce to enrich the flavor of both the sauce and the chicken. While certain dried herbs in our recipe (like oregano) worked just as well as fresh, delicate herbs li...
