Chicken Pomodoro

Name: Chicken Pomodoro
Yield: Serves 4
Cuisine: Italian
Ingredients: 4 , boneless, skinless chicken breasts (about 1 1/2 pounds); , Salt and pepper; 3 tablespoons, olive oil; 1 , onion, chopped fine; 4 , garlic cloves, minced; 1 teaspoon, dried oregano; 1/4 teaspoon, red pepper flakes; 1 (14.5-ounce) can, diced tomatoes; 1/3 cup, heavy cream; 1/4 cup, finely chopped fresh basil

9 comments

Appears in Cook's Country February/March 2010

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

For our Chicken Pomodoro, we gently simmered the chicken in a creamy tomato sauce to enrich the flavor of both the sauce and the chicken. While certain dried herbs in our recipe (like oregano) worked just as well as fresh, delicate herbs li...

This is a members' feature.