Herb-Stuffed Pork Chops

Name: Herb-Stuffed Pork Chops
Yield: Serves 4
Ingredients: 1/4 cup, olive oil; 3 , garlic cloves, minced; 1 slice, hearty white sandwich bread, toasted and torn into pieces; 1/2 cup, chopped fresh parsley; 1 tablespoon, chopped fresh thyme; 3/4 cup, shredded fontina cheese (see note); , Salt and pepper; 4 , boneless pork chops, about 1 inch thick

3 comments

Appears in Cook's Country February/March 2010

Main Courses

Pork

Weeknight

A fresh, flavorful herb stuffing brings life to bland pork chops.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Baking our Herb-Stuffed Pork Chops on a preheated sheet in a hot oven was an easy way to achieve a seared exterior and an evenly cooked interior. We found that tenting the chops with foil for a few minutes after they are done cooking helped...

This is a members' feature.