Stacked Chicken Enchiladas
30 comments
Appears in Cook's Country February/March 2010
Enchiladas sound like a meal that doesn't require a lot of work—until you start assembling the tortillas.
WHY THIS RECIPE WORKS
While developing our Stacked Chicken Enchiladas recipe, we found precooked, whole rotisserie chickens to be a great time-saving alternative to roasting our own. While assembling our Stacked Chicken Enchiladas, the tortillas straight from th...
