Strip Steaks with Balsamic Cream Sauce

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Appears in Cook's Country February/March 2010

We wanted strip steaks in a pan that would come out perfectly seared-not steamed.

SERVES4

TIME30 minutes

Strip Steaks with Balsamic Cream Sauce

WHY THIS RECIPE WORKS

To ensure seared—not steamed—meat in our Strip Steaks with Balsamic Cream Sauce, it was essential not to overcrowd the pan. Working in batches allowed a nice, flavorful crust to form on the exterior of our steaks. Although strip steaks were...

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