Washington Cream Pie

Name: Washington Cream Pie
Yield: Serves 8
Cuisine: American
Ingredients: 3/4 cup, heavy cream; 1/4 cup, corn syrup; 8 ounces, chopped bittersweet chocolate; 2 (8-inch), white cake rounds (see related recipe or use your own); 2/3 cup, raspberry jam or preserves; 1 1/2 cups, vanilla custard, chilled (see related recipe or use your own)

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Appears in Cook's Country February/March 2010

Desserts or Baked Goods

American

Cakes

Great American Cakes

SERVES8

TIME2¾ hours, plus 30 minutes chilling

WHY THIS RECIPE WORKS

Similar to Boston Cream Pie, Washington Cream Pie is a tender white cake filled with custard and topped with rich chocolate icing. But unlike its cousin, we further enhanced it with layers of raspberry jam. For the cake, we found stacking f...

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