Pineapple-Soy-Glazed Pork Chops

Name: Pineapple-Soy-Glazed Pork Chops
Yield: Serves 4
Ingredients: 4 , boneless center-cut or loin chops, 3/4 to 1 inch thick; , Salt and pepper; 2/3 cup, pineapple juice; 1 tablespoons, soy sauce; 2 tablespoons, brown sugar; 1/4 cup, rice vinegar; 1 teaspoon, grated fresh ginger; 1 tablespoon, vegetable oil; 1/2 teaspoon, toasted sesame oil

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Appears in Cook's Country February/March 2010

Main Courses

Pork

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

To prevent our Pineapple-Soy-Glazed Pork Chops from curling, we made a few slashes through the fat and silver skin; this prevented each chop from bending as it cooks. We didn’t want to spend the time to brine or marinate our chops, so we se...

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