Pineapple-Soy-Glazed Pork Chops

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Appears in Cook's Country February/March 2010

Lean, boneless pork chops are convenient and cook quickly, but how do you keep them moist and flavorful?

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

To prevent our Pineapple-Soy-Glazed Pork Chops from curling, we made a few slashes through the fat and silver skin; this prevented each chop from bending as it cooks. We didn’t want to spend the time to brine or marinate our chops, so we se...

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