Butterscotch Cookies

Name: Butterscotch Cookies
Yield: Makes about 7 dozen 2 1/2 inch cookies rolled to 1/8-inch thick (rerolling only once)
Ingredients: 1/2 pound (227 grams; 2 sticks), unsalted butter, at cool room temperature; 1 cup, packed light brown sugar; 1/2 teaspoon, salt; 1 whole, egg plus 1 yolk; 2 teaspoons, vanilla extract; 2 1/2 cups, bleached all-purpose flour, plus extra for work surface

1 comment

Desserts or Baked Goods

SERVESMakes about 7 dozen 2 1/2 inch cookies rolled to 1/8-inch thick (rerolling only once)

This is a members' feature.