Grilled Hamburgers with Garlic, Chipotles, and Scallions

From All-American Cookout

Grilled Hamburgers with Garlic, Chipotles, and Scallions

Why This Recipe Works

For a moist, juicy hamburger recipe with a tender and cohesive texture, we preferred chuck ground to order, with a ratio of fat to lean of 20 percent fat:80 percent lean. We formed the meat into 6-ounce patties with a depression in the midd...

Why This Recipe Works

For a moist, juicy hamburger recipe with a tender and cohesive texture, we preferred chuck ground to order, with a ratio of fat to lean of 20 percent fat:80 percent lean. We formed the meat into 6-ounce patties with a depression in the middle (to 1/2 inch) to keep the burgers from puffing up when they cooked.

Watch the Full Episode

All-American CookoutSeason 2, Ep. 210

We move the test kitchen outdoors to make juicy hamburgers and veggies that won’t stick to your grill.