Lemon and Chive Pan Sauce

Name: Lemon and Chive Pan Sauce
Yield: Serves 4 (Makes about 3/4 cup)
Ingredients: 1 medium, shallot, minced (about 3 tablespoons); 1 teaspoon, unbleached all-purpose flour; 1 cup, low-sodium chicken broth; 1 tablespoon, juice from 1 lemon; 1 tablespoon, minced fresh chives; 1 tablespoon, unsalted butter, chilled

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Appears in Cook's Illustrated March/April 2010

Quick

Sauces

This sauce makes a tasty accompaniment to our Pan-Seared Chicken Breasts.

SERVES4 (Makes about 3/4 cup)

TIME15 minutes

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