Spicy Mexican Shredded Pork Tostadas (Tinga)
Appears in Cook's Illustrated March/April 2010, America's Test Kitchen TV
WHY THIS RECIPE WORKS
We wanted our pork tostadas recipe to have the crisp texture and smoky tomato flavor characteristic of traditional Mexican shredded pork. To get smoky, fork-tender pork on the stovetop, we simmered cubed Boston butt in water flavored with g...