Spicy Mexican Shredded Pork Tostadas (Tinga)

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Appears in Cook's Illustrated March/April 2010, America's Test Kitchen TV

SERVES4 to 6

TIME2½ hours

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WHY THIS RECIPE WORKS

We wanted our pork tostadas recipe to have the crisp texture and smoky tomato flavor characteristic of traditional Mexican shredded pork. To get smoky, fork-tender pork on the stovetop, we simmered cubed Boston butt in water flavored with g...

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