Roasted Red Pepper, Hazelnut, and Thyme Relish
SERVES4 (Makes about 1½ cups)
WHY THIS RECIPE WORKS
To come up with a succulent, well-browned, thick-cut fish fillet recipe, we sprinkled the fillets with sugar before sautéing. This simple step accelerated caramelization, allowing the fish to develop a good crust before its interior had a c...