Baked Puffed Flatbread

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Appears in Cook's Illustrated January/February 1999

We wanted to make a quick flatbread with a soft yet chewy texture and a slightly wheaty, mellow flavor.

SERVES Makes 8 flatbreads (Each 6- to 7-inch)

TIME 40 minutes, plus 30 minutes rising

Baked Puffed Flatbread

WHY THIS RECIPE WORKS

Flatbreads are enjoyed all over the world, and there are countless regional variations. This version is inspired by naan, a soft and chewy Indian flatbread that's traditionally made in a tandoor. We started with whole-wheat flour passed thr...

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