SERVESMakes twenty-four 2-inch brownies
SEASON 11Chewy Brownies and Chocolate Cupcakes
WHY THIS RECIPE WORKS
To devise a properly chewy brownie recipe, we first had to discover the perfect ratio of oil to butter. We then combated greasiness by replacing some of the oil with egg yolks, whose emulsifiers prevent fat from separating and leaking out d...