Classic Bread Pudding
Bread pudding started out as a frugal way to rejuvenate any old stale loaf. Could that be part of the problem?
WHY THIS RECIPE WORKS
Contemporary versions of this humble dish vary in texture, from mushy, sweetened porridge to chewy, desiccated cousins of overcooked holiday stuffing. We wanted a dessert cart–worthy dish as refined as any French soufflé: a moist, creamy (b...