Classic Bread Pudding
SERVES8 to 10
SEASON 11Desserts with an English Accent
WHY THIS RECIPE WORKS
Contemporary versions of this humble dish vary in texture, from mushy, sweetened porridge to chewy, desiccated cousins of overcooked holiday stuffing. We wanted a dessert cart–worthy dish as refined as any French soufflé: a moist, creamy (b...