Appears in Cook's Illustrated March/April 2010
Five-spice powder, a fragrant spice mix that is used in many Chinese and Vietnamese dishes, adds depth and flavor to this vegetable stir-fry.
For a stir-fried broccoli recipe with tender yet still crisp vegetables and a flavorful sauce, we prepared the stalks and florets separately and stir-fried the vegetables over medium-high heat rather than a blazing-hot flame. Tossing the br...