Stir-Fried Broccoli with Orange and Ginger

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Appears in Cook's Illustrated March/April 2010

The key to this delicious vegetable stir-fry is the cooking temperature.

SERVES4

TIME35 minutes

WHY THIS RECIPE WORKS

For a stir-fried broccoli recipe with tender yet still crisp vegetables and a flavorful sauce, we prepared the stalks and florets separately and stir-fried the vegetables over medium-high heat rather than a blazing-hot flame. Tossing the br...

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