Grilled Hamburgers with Porcini Mushrooms and Thyme

From the episode All-American Cookout

Why This Recipe Works

For a moist, juicy hamburger recipe with a tender and cohesive texture, we preferred chuck ground to order, with a ratio of fat to lean of 20 percent fat:80 percent lean. We formed the meat into 6-ounce patties with a depression in the midd...

Why This Recipe Works

For a moist, juicy hamburger recipe with a tender and cohesive texture, we preferred chuck ground to order, with a ratio of fat to lean of 20 percent fat:80 percent lean. We formed the meat into 6-ounce patties with a depression in the middle (to 1/2 inch) to keep the burgers from puffing up when they cooked.

Grilled Hamburgers with Porcini Mushrooms and Thyme