Whole-Wheat Spaghetti with Cauliflower and Raisins

Name: Whole-Wheat Spaghetti with Cauliflower and Raisins
Yield: Serves 4
Ingredients: 6 tablespoons, extra-virgin olive oil; 6 medium, garlic cloves, minced or pressed through garlic press (about 2 tablespoons); 6 , anchovy fillets, finely minced (about 1 tablespoon) (see note); 1/2 teaspoon, red pepper flakes; , Table salt; 1 small head, cauliflower, cut into 1-inch florets; 1/2 cup, golden raisins, coarsely chopped; 1/2 cup, pine nuts, toasted and coarsely chopped; 3 tablespoons, coarsely chopped fresh parsley leaves; 1 - 2 tablespoons, juice from 1 lemon (see note); 1 pound, whole-wheat spaghetti (see note); 1 ounce, grated Pecorino Romano cheese (about 1/2 cup)

0 comments

Appears in Cook's Illustrated March/April 2010

Main Courses

Pasta

Vegetables

SERVES4

TIME1¼ hours

WHY THIS RECIPE WORKS

We wanted to create a whole wheat pasta sauce recipe that would provide just the right complement to the hearty flavor and firm texture of whole-wheat spaghetti. We found that a boldly flavored sauce made with raisins and sautéed cauliflowe...

This is a members' feature.