Sweet-and-Sour Onion Relish Topping for Polenta

0 comments

Appears in Cook's Illustrated March/April 2010

Our creamy Polenta is great on its own, but our sweet-and-sour onion relish topping makes it perfect.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

For quick polenta with a creamy texture and deep corn flavor, we searched for the right type of cornmeal and a technique to hasten its cooking. Coarse-ground, degerminated cornmeal gave us the soft but hearty texture and nutty flavor we wer...

Print