Sweet-and-Sour Onion Relish Topping for Polenta
0 comments
Appears in Cook's Illustrated March/April 2010
Our creamy Polenta is great on its own, but our sweet-and-sour onion relish topping makes it perfect.
WHY THIS RECIPE WORKS
For quick polenta with a creamy texture and deep corn flavor, we searched for the right type of cornmeal and a technique to hasten its cooking. Coarse-ground, degerminated cornmeal gave us the soft but hearty texture and nutty flavor we wer...
