Broccoli Rabe, Sun-Dried Tomato, and Pine Nut Topping

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Appears in Cook's Illustrated March/April 2010

Serve this topping with our Semolina Gnocchi or Creamy Parmesan Polenta recipes.

SERVES4

TIME15 minutes

Broccoli Rabe, Sun-Dried Tomato, and Pine Nut Topping

WHY THIS RECIPE WORKS

A hearty topping can turn a base of polenta or semolina gnocchi into a substantial vegetarian meal. This combination is inspired by a trio of Italian ingredients and is also quick-cooking.

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