Sautéed Cherry Tomato and Fresh Mozzarella Topping
A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook
WHY THIS RECIPE WORKS
A hearty topping can turn a base of polenta or semolina gnocchi into a substantial vegetarian meal. This combination of familiar flavors—tomatoes, mozzarella, and basil—is also quick-cooking.