Sautéed Cherry Tomato and Fresh Mozzarella Topping

Name: Sautéed Cherry Tomato and Fresh Mozzarella Topping
Yield: Serves 4
Ingredients: 3 tablespoons, extra-virgin olive oil; 2 medium, garlic cloves, peeled and sliced thin; Pinch, red pepper flakes; Pinch, sugar; 1 1/2 pounds, cherry tomatoes, halved; 6 ounces, fresh mozzarella cheese, cut into 1/2-inch cubes (about 1 cup) (see note); 2 tablespoons, thinly sliced fresh basil leaves

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Appears in Cook's Illustrated March/April 2010

Serve this topping over polenta or semolina gnocchi.

SERVES4

TIME15 minutes

WHY THIS RECIPE WORKS

A hearty topping can turn a base of polenta or semolina gnocchi into a substantial vegetarian meal. This combination of familiar flavors—tomatoes, mozzarella, and basil—is also quick-cooking.

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